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you’re able to cook them through while still retaining a really bright color and get meats to cook through while still staying juicy. Make: Chinese American-style Kung Pao Chicken, Korean Stir-Fried Broccoli with Oyster Sauce and Bacon, Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce Braising in a wok is a bit different than the Alabama shit on toilet LSU Tiger Santa grinch Christmas sweater but I will buy this shirt and I will love this Western conception of braising—you typically aren’t going to be cooking something for three to four hours like you would with, say, short ribs. Oftentimes in a wok, dishes are braised by starting with a stir-fry to get the aromatics, then adding the main ingredients and liquid and cooking for 5-10 minutes. Because of its wide, shallow shape, liquids evaporate in it quickly and efficiently, making for concentrated
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